Faded Kitchen Menu

Appitizers

Chicken and Bacon Quesadilla

Diced chicken, bacon, onions, sweet peppers, spinach and our three cheese blend. Grilled and served with tomato salsa and sour cream.

Buffalo Shrimp

Succulent shrimp twice-coated in seasoned flour and deep fried, then shaken in our signature buffalo sauce.

Chicken Wings

Crispy, golden brown wings tossed in your choice of signature sauces.
Signature Flavors: Buffalo | Garlic Parmesan

Spinach Dip

Spinach and artichokes in a creamy cheese dip served warm with tortilla chips.

Classic Nachos

Tortilla chips layered with beef and melted cheddar cheese. Served with pico de gallo, and sour cream topping.

Sandwiches

Bacon Cheeseburger

Half-pound burger made in-house with fresh beef and topped with bacon and your choice of cheese.

Maxwell Polish Sausage

Grilled Polish sausage topped with grilled onions and yellow mustard. Optional pickled whole, green sport peppers, served on a bun.

Italian Beef

Thinly sliced roast beef piled high on french bread with your choice of hot or sweet peppers.

Grilled Cheese

A delicious blend of american and cheddar cheese on sourdough bread. Served with creamy tomato soup. (v)

Dinners

Fettuccine Alfredo

Choose between grilled chicken or shrimp served with creamy alfredo sauce, parmesan cheese, and garlic over fettuccine pasta.

Spinach Dip Pizza

Creamy white sauce, mozzarella, spinach, roasted mushrooms on hand-tossed crust. (v)

Chicken Tenders

Crispy white-meat lemon pepper and honey tenders served with bacon macaroni and cheese and fries.

Blackened Tilapia

Seasoned tilapia served on a bed of dirty rice with corn.

Fried Fish

Your choice of fried Cod or Catfish served with spaghetti and fries.

Fried Shrimp

Breaded shrimp served on a bed of dirty rice with corn.

Seafood Platter

Lemon pepper tilapia, shrimp scampi pasta, and fried shrimp served with dirty rice.

Cajun Seafood Platter

Crab legs, shrimp scampi pasta, and fried shrimp served with dirty rice and corn.

Salads

Grilled Chicken Salad

Hearty salad with grilled chicken on a bed of fresh greens, cheddar cheeses, tomatoes, cucumbers, and a hard-boiled egg.

Greek Salad

Crisp bed of romaine lettuce, topped with ripe tomatoes, red onions, kalamata olives, cucumbers, bell pepper slices, and feta cheese.

(v) – denotes vegetarian dish